Doing Justice to My Grandma’s Parathas

This Saturday from 5pm onwards at Kasa, we’ll be offering a real Punjabi treat for the first time:  Aloo (potato), Keema (minced lamb) and Gobi (cauliflower) Parathas.  I’m dedicating this special to my grandma (Bari Ma), who is unfortunately suffering from the after-effects of a severe stroke.  This is the frailest I have ever seen her. She spoiled […]