Diwali

Kasa Indian Eatery - Diwali

  Order Catering for Diwali – 15% off during the month of October Whether you grew up Indian or watched that one episode of the Office, by now you’ve probably heard about Diwali. Now it’s time to step your Diwali game up with an office celebration (and take advantage of Kasa’s 15% off to celebrate […]

Staff Spotlight: Mitesh

Mitesh Shah, Kasa Indian Eatery

This is a story of my journey with Kasa Indian so far… – Mitesh Shah, General Manager Before Kasa, I have worked in fine dining restaurant almost all my life, and in every possible position in FOH. I had a couple of experiences with casual and fast food. When I started managing Popeye’s, my first […]

How to Eat a Kati Roll (or Thali)

Kasa Indian Eatery - how to eat a Kati Roll

Customers take a look at our overhead menu and declare out loud. ‘’I am confused, I feel like I need a college degree in this menu to understand it”. I usually put them at ease assuring them it’s not an uncommon reaction for a virgin Kasa diner. Only the brave actually express their confusion. From […]

A steep learning curve…

Kasa Indian Eatery - Kasa Women

I recently read that there are more women in management and ownership in the restaurant industry than any other industry. This got me thinking about myself as a first time entrepreneur and leader through the lens of being female and a mother juggling raising two children. Seven years since launching Kasa, I look back on […]

Staff Spotlight in the Castro

Kasa Indian Eatery - Jonathan at Castro

Jonathan, Our Castro Lead – Happiest Guy Alive! Many of you know and have been served by our positive Castro lead, Jonathan Abuel. I wanted to share a little of his personal history with you, as now is a very special time in his life! Jon is originally from the Philippines and moved to America […]

A Farewell (for now) from Roti Josh

(Note: Guest post from one of the coolest Kasa staffers we’ve ever had. He’s currently on the Appalachian Trail for the next three months, craving Indian food no doubt.  We hope to have him back in our midst when he’s done.) I always thought the best thing about Kasa was the people behind the food. […]