We were crazy enough to get into this restaurant business in the first place, and then held on for dear life as the economy went to hell. After a year and a half of the hardest and most fulfilling work of our lives, we’ve come to the realization that:
1) you have to sell a heck of a lot of $4.50 kati rolls to make a living for two families in San Francisco; and
2) it’s time to spread the gospel for simple, fresh homestyle Indian food to other parts of the City.
So…we’re doubling down and opening our second Kasa location (dubbed K2) in the Marina next month!
The space is at 3115 Fillmore Street (b/t Union & Lombard) and is a little bigger than K1. We’re converting the space from an old furniture store, so the permitting, design and construction process has been intense. (K2 “Coming Soon” sign)
We kept things really really simple at K1 with a handful of dishes and a clean aesthetic so that we could focus on making amazing food from scratch every day, and we plan to keep the Heart of Kasa the same at K2.
Of course, we have some twists that we’re adding this time around, most notably: late night weekend hours (open til 2am Thursday thru Saturdays) and pitchers of beer and Sangria, but mainly we don’t want to mess with a good thing.
So…tell your friends, help us spread the word, and as always let us know your comments and brilliant ideas.
